Here is a receipe which is widely used in the middle east. Kofta with tahina ingredients : one kg of fresh minced meat whole bunch of fresh parsley minced one medium size onion Salt and pepper 200 gm of plain yogurt 3 table spoon of TAHINA onions and parsley should be beaten on the food processor until they become fine cut mix the meat with the all o the above except the yogurt and tahina flatten the meat in a baking tray and bake for 25 minutes on medium heat say 200cg now mix the yogurt and the tahina until they become saucy and spread the mixture on the meat broil for 10 minutes until the sauce hardened a bit and the meat absorb all the liquid you may add slices of fresh tomatoes on top of the meat before adding the tahina sauce ps.don't over cook it . enjoy