ok thanks, not worth saving it, just have to start all over again lol

I think it matters if you have a strong immune system too and it sounds like a lot of people got really lucky. I've have bad food poisoning that ended up with a 4 night stay in the hosp. so I would say listen and be smart, it's not worth your health!!!!

I'm sorry this is just bullshit. I've left chicken overnight and then eaten it cold the following day a couple times a week for the last dozen years or so and it has never caused me any problems. Often two days, in fact. Two is about my limit with chicken (but beef is fair game for a good three) but I've eaten chicken up to three or four days after cooking it, cold, and have never been made ill from it.

Ok..so this may be a dumb question but what if I recook it?

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